Private Dining Menu

PRIVATE DINING STARTERS

Chef’s Soup Locally sourced Organic Vegetables (7,9) GF V

Organic Beetroot Carpaccio & Grilled Galway Goat’s Cheese Strawberry & Balsamic Purée, Pistachios (7,8) GF

Old Stone House Chicken Wings Hot or BBQ Sauce, Blue Cheese Dip, Celery Sticks (7,9)

Warm Aromatic Silver Hill Duck Spring Roll Tossed with Five-Spice & Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle (1,3,7)

PRIVATE DINING MAINS

Mediterranean Salmon Fillet En Papillote Sun-dried Tomatoes, Dill, Capers, Artichoke Hearts, Kalamata Olives, Pesto, Blackened Lime & Lemongrass Drizzle (4,7) 

Chef’s Pork Ribs (Highly Recommended) Hot Barbecue, Spiced Bourbon, Apple Glaze (10,11) GF

Irish Chicken Supreme Drumshanbo Gin & Lemon Marinade, Celeriac Purée, Orange & Poachers Sauce (7) 

Organic Spinach & Wild Mushroom Pappardelle Pasta Chardonnay Cream Sauce, Parmesan Crisp (1,7) V

Irish Hereford Prime Steak Diane Rump Fillet, Cognac Forest Mushrooms, Tarragon Sauce (7,10) GF

10 oz Irish Hereford Prime Sirloin Steak *Supplement €6* Sautéed Button Mushrooms, Tobacco Onions, Pepper-cream Sauce (7) GF

Please choose your Main Course plus One Side:

Seasonal Vegetables GF V VE | Hand-Cut Chips GF V VE  

Mashed Potatoes (7) GF V | Organic Side Salad GF V V 

PRIVATE DINING EXTRA SIDES

€4.00 Each

Choose from the following options:

Hand-Cut Chips GF V VE

Baby Potatoes GF V VE

Creamy Mashed Potato (7) GF V

Onion Rings (1) GF V VE

Seasonal Vegetables GF V VE

Garlic Bread (1,7) GF V

Mill House Farm Organic Mixed Leaf Salad GF V VE

PRIVATE DINING DESSERTS

Please click here to see our Dessert Menu