Wine Pairing Menu

EXCLUSIVE FOUR-COURSE MENU | €75 PER PERSON

Join us on Friday, March 8th, 2024 @ 7 pm in The Old Stone House Restaurant Roscommon to celebrate International Women’s Day with our annual wine pairing night.

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WINE PAIRING MENU

On Arrival

Canapés | Prosecco Frizzante – Italy 

WINE PAIRING MENU

Starters

Enjoy two starters & two specially chosen wines:

Cured Organic Gravadlax Salmon | Vigna Cengelle Soave – Italy

Lough Ree Citrus Vodka, Crème Fraiche, Crispy Capers GF (4,7)

&

Honey Goats Cheese Tart | Torreón de Parades Chardonnay – Chile

Filo Pastry, Red Onion & Thyme Marmalade, Beetroot Purée (1,7)

VEGAN STARTERS

Tomato Avocado Tartare | Vigna Cengelle Soave – Italy

Organic Avocado, Tomato & Red Onion, Capers, Toasted Sourdough VE (1)

&

Wild Mushroom Paté | Torreón de Parades Chardonnay – Chile

Sourdough Melba Toast, Spiced Pear Chutney VE (1)

WINE PAIRING MENU

Mains

Enjoy two mains & two specially chosen wines:

Fillet of Atlantic Sea bass | Les Jamelles Pinot Noir – France

Lemon Mousseline, Thai Coconut, Chilli, Lemongrass, Ginger Broth GF (4)

&

Irish Hereford Prime Fillet Steak | Springfield Estate “Thunderchild” – South Africa

King Oyster Mushrooms, Red Wine & Rosemary Jus GF

VEGAN MAINS

Butternut Squash & Sage Risotto | Les Jamelles Pinot Noir – France

Organic Rice, Butternut Squash, White Wine VE GF

&

Pad Thai | Vigna Cengelle Soave – Italy

Crispy Mixed Vegetables, Peanuts, Rice Noodles VE GF (6,8)

WINE PAIRING MENU

Desserts

Enjoy two desserts & two specially chosen wines:

Seifried Ice Wine ‘Sweet Agnes’ – New Zealand

Raspberry Delice

Raspberry Mousse, Vanilla Sponge, Raspberry Glaze (1,3,7)

&

Chocolate Fondant

Bourbon Vanilla Ice-Cream (1,3,7)

VEGAN DESSERTS 

Raspberry Tart VE GF

&

Belgian Chocolate Cheesecake VE GF

Tea/Coffee

Our featured Irish suppliers: 

Albatross Seafoods, Co. Donegal 

Classic Drinks, Co. Cork 

Donegal Rapeseed Oil, Co. Donegal 

Galway Cheese, Tuam, Co. Galway 

Irish Hereford Prime, our beef is supplied by Irish Hereford Prime farmers such as Sinead Conry, a local Hereford breeder.

Lough Ree Distillery, Co. Longford

Mill House Farm, Co. Galway 

Opening Hours

For bookings or to check availability please call 094 964 0332 or email [email protected]

*Please note: A deposit is required for bookings of four people or more. Deposits are refundable up to 24 hours in advance of bookings only.*

MONDAY - CLOSED 

TUESDAY - CLOSED 

WEDNESDAY - CLOSED 

THURSDAY - CLOSED

FRIDAY - 5 PM - 9 PM

SATURDAY - 5 PM - 9 PM

SUNDAY - 1 PM - 7 PM

The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67

Call: 094 964 0332