Wine Pairing Menu
EXCLUSIVE FOUR-COURSE MENU | €75 PER PERSON
Join us on Friday, March 8th, 2024 @ 7 pm in The Old Stone House Restaurant Roscommon to celebrate International Women’s Day with our annual wine pairing night.
WINE PAIRING MENU
On Arrival
Canapés | Prosecco Frizzante – Italy
WINE PAIRING MENU
Starters
Enjoy two starters & two specially chosen wines:
Cured Organic Gravadlax Salmon | Vigna Cengelle Soave – Italy
Lough Ree Citrus Vodka, Crème Fraiche, Crispy Capers GF (4,7)
&
Honey Goats Cheese Tart | Torreón de Parades Chardonnay – Chile
Filo Pastry, Red Onion & Thyme Marmalade, Beetroot Purée (1,7)
VEGAN STARTERS
Tomato Avocado Tartare | Vigna Cengelle Soave – Italy
Organic Avocado, Tomato & Red Onion, Capers, Toasted Sourdough VE (1)
&
Wild Mushroom Paté | Torreón de Parades Chardonnay – Chile
Sourdough Melba Toast, Spiced Pear Chutney VE (1)
WINE PAIRING MENU
Mains
Enjoy two mains & two specially chosen wines:
Fillet of Atlantic Sea bass | Les Jamelles Pinot Noir – France
Lemon Mousseline, Thai Coconut, Chilli, Lemongrass, Ginger Broth GF (4)
&
Irish Hereford Prime Fillet Steak | Springfield Estate “Thunderchild” – South Africa
King Oyster Mushrooms, Red Wine & Rosemary Jus GF
VEGAN MAINS
Butternut Squash & Sage Risotto | Les Jamelles Pinot Noir – France
Organic Rice, Butternut Squash, White Wine VE GF
&
Pad Thai | Vigna Cengelle Soave – Italy
Crispy Mixed Vegetables, Peanuts, Rice Noodles VE GF (6,8)
WINE PAIRING MENU
Desserts
Enjoy two desserts & two specially chosen wines:
Seifried Ice Wine ‘Sweet Agnes’ – New Zealand
Raspberry Delice
Raspberry Mousse, Vanilla Sponge, Raspberry Glaze (1,3,7)
&
Chocolate Fondant
Bourbon Vanilla Ice-Cream (1,3,7)
VEGAN DESSERTS
Raspberry Tart VE GF
&
Belgian Chocolate Cheesecake VE GF
Tea/Coffee
Our featured Irish suppliers:
Albatross Seafoods, Co. Donegal
Classic Drinks, Co. Cork
Donegal Rapeseed Oil, Co. Donegal
Galway Cheese, Tuam, Co. Galway
Irish Hereford Prime, our beef is supplied by Irish Hereford Prime farmers such as Sinead Conry, a local Hereford breeder.
Lough Ree Distillery, Co. Longford
Mill House Farm, Co. Galway
Opening Hours
For bookings or to check availability please call 094 964 0332 or email [email protected]
*Please note: A deposit is required for bookings of four people or more. Deposits are refundable up to 24 hours in advance of bookings only.*
MONDAY - CLOSED
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY - CLOSED
FRIDAY - 5 PM - 9 PM
SATURDAY - 5 PM - 9 PM
SUNDAY - 1 PM - 7 PM
The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67
Call: 094 964 0332