Friday Set Menu

STARTERS

Chef’s Soup/Vegan Soup Locally Sourced Organic Vegetables V / VE GF (7,9)

Beetroot Goat’s Cheese Mousse, Raspberry Salad Organic Leaves, Walnut dressing GF (7,8) 

Old Stone House Free-Range Irish Chicken Wings Hot or BBQ Sauce, Garlic Dip GF

Warm Aromatic Thornhill Duck Spring Roll Tossed with Five-Spice & Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle (1,3,7)

MAINS

Catch of the Day Please ask your server for details (4,7)

Chef’s Pork Ribs Hot Barbecue, Spiced Bourbon Apple Glaze GF (10,11)

Irish Free-Range Chicken Supreme Sauvignon Blanc Cream, Sun-Dried Tomato & Organic Spinach GF (7)

Coconut Chickpea Curry Roast Vegetables, Coriander, Lime, Black Rice VE GF

10 oz Irish Hereford Prime Sirloin Steak *(Supplement €6.00)* Tobacco Onions, Pepper-Cream Sauce GF (7)

DESSERT & TEA/COFFEE

‘Dessert of the Day’ Please ask your server for details

Valrhona Chocolate Fondant (1,3,7)

The Old Stone House Baked Alaska (1,3,7)

Tea/Coffee