A La Carte Menu

 A LA CARTE STARTERS 

Pair with Garofoli Verdicchio dei Supera, Old Coach Road Sauvignon Blanc, or Château Morgues du Grès Galet Dores.

Chef’s Soup Locally Sourced Organic Vegetables (*Vegan Soup also available*) GF V (7,9) €7.25

Boilie Goats Cheese Honey Battered Pear & Peach Compote V (1,7,8) €11.50 

Wild Forest Mushroom & Organic Spinach Sautéed Wild Forest Mushrooms & Organic Spinach Garlic Crostini V (1,7) €10.50 

Atlantic Prawns Fried Langoustine, Lime, Garlic, Chilli Tomato Marmalade, Chorizo Crumb (2,7) €13.95 

Lemon Pepper Calamari Shichimi Dip GF (2) €12.50 

The Old Stone House Chicken Wings Hot or BBQ Sauce, Garlic Dip GF (7,9) €11.50

Warm Aromatic Silver Hill Duck Spring Roll Tossed with Five-Spice & Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle (1,3,7) €12.50

Vegan? Please choose from our Three-Course Vegan Menu

 A LA CARTE MAINS

Pair our seafood mains with Pazo Cilleiro Albarina, Domaine Paul Thomas Chavignol or Domaine Gautheron Chablis.

Organic Irish Salmon Fillet Lemongrass & Dill Sauce, Crispy Capers, Seasonal Vegetables, Mashed Potatoes (4,7) €24.95

Asian Fillet of Seabass Sizzled Ginger, Chilli, Spring Onions, Sweet Soya Sauce, Seasonal Vegetables, Mashed Potatoes GF (2) €26.95

Pair our duck, ribs & chicken mains with Les Jamelles Pinot Noir or Château Puynard Tradition, Château Puynard Tradition or Santa Ana Malbec & Domaine Gautheron Chablis or Tenuta Garetto Barbera d’Asti ‘Rosina’ DOCG. 

 Slow-Roasted Silver Hill Irish Duck Stuffing, Spice Plum & Orange Sauce, Seasonal Vegetables, Mashed Potatoes GF (7) €27.95 

Chef’s Pork Ribs Hot Barbecue, Spiced Bourbon, Apple Glaze, Hand-Cut Chips GF (10,11) €24.95

Stone House Irish Chicken Chicken Fillet, Garlic Chive Mousseline, Wild Mushroom Sauvignon Blanc Sauce, Seasonal Vegetables, Mashed Potatoes GF (7,8) €23.50 

Pair our pasta mains with Pazo Cilleiro Albarino or Château Mourgues du Grès Galets Dores. 

Cajun Atlantic Prawn Linguine Sea Asparagus, Freshly Squeezed Lime Juice. *(A Gluten-Free option is served with Rice)* (1,2,7) €26.95 

Pappardelle Pasta Cherry Tomatoes, Garlic, Chilli, Basil Oil & Roasted Pine Nuts V (1,5) €18.95 

Pair our steak mains with Santa Ana Malbec or Château Puynard Tradition.

10 oz Irish Hereford Prime Sirloin Steak Thyme, Garlic, Button Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €34.95

8 oz Irish Hereford Prime Fillet Steak *(Add Atlantic King Prawns in Brandy Cream Sauce supplement €6.00)* Thyme, Garlic, Button Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €39.95

 A LA CARTE EXTRA SIDES

€5.00 Each

Choose from the following options:

Hand-Cut Chips GF V VE

Baby Potatoes GF V VE

Creamy Mashed Potato (7) GF V

Onion Rings (1) GF V VE

Seasonal Vegetables GF V VE

Garlic Bread (1,7) GF V

Mill House Farm Organic Mixed Leaf Salad GF V VE

 A LA CARTE WOK

Our wok dishes are served with our Special Chef’s Sauce. Please choose from Rice or Noodles. Gluten-free options are served with Rice.

Pair our stirfry mains with Olivier Ravoire Côtes du Rhône or Tenuta Garetto Rosina DOCG.

*Tiger Prawns Supplement €6.00*

Thai Chicken with Ginger & Chilli Crispy Vegetables, Spring Onions (3,9,11) €23.50

Cajun Irish Beef Strips Fillet of Beef Marinated in Mild Cajun Spices, Crispy Vegetables (3,9,11) €24.50

Fresh Irish Tiger Prawns Lime, Chilli, Ginger, Crispy Vegetables (2,3,9,11) €26.50

Wok-Fried Vegetables Crispy Vegetables, Sesame, Coriander *(Vegan option available, served with Boiled Rice)* (3,9,11) V €17.95