Allergens

ALLERGEN INFORMATION 

The Old Stone House Restaurant Ballinlough has identified some specific allergens in the dishes that we serve.

All our dishes are prepared in a kitchen containing nuts but every effort is made to keep this separate.

1. Cereals containing gluten – wheat (such as spelt and Khorasan wheat), rye, barley, oats Note: The cereal name e.g. ‘wheat’, must be declared and highlighted, not ‘gluten’.

2. Crustaceans e.g. crabs, prawns, lobsters

3. Eggs

4. Fish

5. Peanuts

6. Soybeans

7. Milk
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/Queensland nut) Note: The name of the nut, e.g., ‘almond’, must be declared and highlighted, not ‘nuts’

9. Celery

10. Mustard

11. Sesame Seeds
12. Sulphur Dioxide and Sulphates (at concentrations of more than 10mg/kg or 10mg/L in terms of total Sulphur dioxide)
– used as a preservative.

13. Lupin

14. Molluscs e.g. mussels, oysters, squid and snails

Please Note: There are some derivatives of these allergens which are so highly processed that they are not considered an allergenic risk and so do not need to be highlighted as allergens.