A La Carte Menu

The Old Stone House Restaurant Roscommon’s A La Carte Menu has something for everyone. Customer favourites include our Old Stone House Chicken Wings, Irish Prime Hereford Steaks, our much-loved Pork Ribs plus our Gluten-Free and Vegan dishes.  

 

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 A LA CARTE STARTERS 

Starters

Pair with Old Coach Road Sauvignon Blanc, New Zealand or Avanzi Lugana ‘Simione’, Garda, Italy, Vegan.

Chef’s Soup or Chef’s Vegan Soup Locally Sourced Organic Vegetables V GF (7,9) €7.25 or VE GF (9) €7.25

Honey Goats Cheese & Pear Filo Pastry Purses, Organic Rocket Leaves V (1,7) €12.95

Wild Forest Mushroom Gratin French de Xe’re’s Sherry Vinaigre Shallot Cream,  Smoked Knockanore Cheese GF (7) €13.95

Organic Tomato Bruschetta Garlic Infused Grilled Sourdough, Cherry Tomatoes, Basil, Shallots VE (1) €11.95

Prawn & Scallop Ragu Pernod & Black Lime Butter GF (2,7) €14,95

Old Stone House Free-Range Chicken Wings Choose from Hot or BBQ Sauce, Garlic Dip GF (7,9) €12.95

Warm Aromatic Silver Hill Duck Spring Roll Tossed with Five-Spice & Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle (1,3,7) €13.95

 A LA CARTE MAINS

Mains

Pair our seafood mains with Torreon de Paredes Chardonnay, Chile.

Organic Irish Salmon Fillet Citrus & Dill Butter, Winter Vegetables, Mashed Potatoes GF (4,7) €26.95

Catch Of The Day Winter Vegetables & Mashed Potatoes (4,7) Please ask your Server for details

Barbary Duck Redcurrant & Port Jus, Celeriac, Winter Vegetables & Mashed Potatoes GF (7) €30.95 Pair with Les Jamelles, Pinot Noir, France.

Chef’s Pork Ribs Pair with Bodegas Muriel Rioja Crianza, Spain. Hot Barbecue, Spiced Bourbon, Apple Glaze, Hand-Cut Chips GF (10,11) €27.95

Irish Free Range Chicken Supreme Lemon Thyme Butter, Organic Butternut Squash, Purée Vegetables & Mashed Potatoes GF (7) €26.50 Pair with Pazo Cilleiro, Albarino, Spain, Organic.

Pair our pasta & risotto mains with Torreon de Paredes Chardonnay, Chile.

Wild Mushroom Linguine Pasta Organic Spinach, Parmesan Cheese V (1,7) €20.95

Natural Smoked Haddock Risotto Organic Rice, Organic Baby Leeks, Parmesan Shavings GF (4,7) €25.95

Pair our Vegan mains with Avanzi Lugana ‘Simione’, Garda, Italy Vegan.

Baked Aubergine Stuffed with Organic Winter Vegetables Tomato & Oregano Sauce topped with Vegan Cheese VE GF €21.95

Vegan Wok-Fried Vegetables Crispy Vegetables, Sesame, Coriander, Boiled Rice VE (3,9,11) €19.95

Vegan Paella Paella Rice, Chargrilled Artichoke, Roasted Red Peppers, Leek, Black Olives, White Wine VE GF €20.95

Pad Thai Crispy Mixed Vegetables, Peanuts, Rice Noodles VE GF (6,8) €19.95

Pair our steak mains with Springfield Estate ‘Thunderchild’, South Africa.

10 oz Irish Hereford Prime Sirloin Steak Thyme & Garlic Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €36.95

8 oz Irish Hereford Prime Fillet Steak Thyme & Garlic Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €41.95

*(Add Atlantic King Prawns in Brandy Cream Sauce supplement €6.00)*

 A LA CARTE WOK

From the Wok

Our wok dishes are served with our Special Chef’s Sauce. Please choose from Rice or Noodles. Gluten-free options are served with Rice.

Pair with Les Jamelles, Pinot Noir, France or Old Coach Road, Sauvignon Blanc, New Zealand. 

*Tiger Prawns Supplement €6.00*

Thai Chicken with Ginger & Chilli Crispy Vegetables, Spring Onions (3,9,11) €24.50

Cajun Irish Hereford Prime Beef Strips Fillet of Beef Marinated in Mild Cajun Spices, Crispy Vegetables (3,9,11) €25.50

Fresh Irish Tiger Prawns Lime, Chilli, Ginger, Crispy Vegetables (2,3,9,11) €27.50

Wok-Fried Vegetables Crispy Vegetables, Sesame, Coriander *(Vegan option available, served with Boiled Rice)* (3,9,11) V/VE €19.95

 A LA CARTE EXTRA SIDES

Extra Sides

€5.00 Each

Seasonal Vegetables GF V/VE

Hand-Cut Chips GF V/VE

Mashed Potatoes GF V (7)

Baby Potatoes GF V/VE

Organic Side Salad GF V VE

Garlic Bread* VE (1,7)

Onion Rings* VE (1) 

*Gluten-Free options available. Please ask your Server. 

Opening Hours

Check availability and book online on OpenTable, call 094 964 0332 or email [email protected]

MONDAY - CLOSED 

TUESDAY - CLOSED 

WEDNESDAY - CLOSED 

THURSDAY - CLOSED

FRIDAY - 5 PM - 9 PM

SATURDAY - 5 PM - 9 PM

SUNDAY - 1 PM - 7 PM

Festive Opening Hours 

DECEMBER 23 - CLOSED

DECEMBER 24 - CLOSED

DECEMBER 25 - CLOSED

DECEMBER 26 - CLOSED

DECEMBER 27 - 5PM - 9PM 

DECEMBER 28 - 5PM - 9PM 

DECEMBER 29 - 1PM - 7PM 

DECEMBER 30 - CLOSED 

DECEMBER 31 - 5PM - 9PM  

JANUARY 01 - 1PM - 6PM

The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67

Call: 094 964 0332